Crackers having stabilized sunflower seeds

A - Human Necessities – 21 – D

Patent

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A21D 2/36 (2006.01) A23G 3/00 (2006.01)

Patent

CA 1230774

ABSTRACT The invention discloses a baked dough product in which stabilized nuts or seeds have been incorporated into the dough prior to shaping and baking of the dough into a final product. The use of stabilized sunflower seeds in cracker dough is specifically addressed. Stabilized nuts and seeds are those which have been partially defatted and then impregnated with a more stable oil. 22

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