Crystallization process

Details Crystallization process Crystallization process

C - Chemistry, Metallurgy

13

B

260/234.5

C13B 30/02 (2011.01)

Patent

CA 1102796

ABSTRACT Sugar is crystallized from aqueous solutions there- of by spraying a supersaturated sugar solution or syrup at elevated temperature into a high velocity air stream, at ambient temperature, whereby crystallization and drying occur rapidly and the sugar crystals are entrained in the air stream and carried away from the spray zone in pneumatic transport.

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