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A process for decolorization of solutions

C - Chemistry – Metallurgy – 13 – B
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A process for smoothening a sweet juice, e.g. molasses, and...

C - Chemistry – Metallurgy – 13 – B
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A process for the recovery of a brown food-grade sugar...

C - Chemistry – Metallurgy – 13 – B
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A process for treating a sucrose syrup

C - Chemistry – Metallurgy – 13 – B
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Apparatus and method for crushing sugar cane

C - Chemistry – Metallurgy – 13 – B
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Apparatus for concentrating maple sap

C - Chemistry – Metallurgy – 13 – B
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Apparatus for extracting soluble substances from plant or...

C - Chemistry – Metallurgy – 13 – B
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Apparatus for extracting with a liquid, products which are...

C - Chemistry – Metallurgy – 13 – B
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Apparatus for moulding articles

C - Chemistry – Metallurgy – 13 – B
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Apparatus for processing sugar cane

C - Chemistry – Metallurgy – 13 – B
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Apparatus for the separation of suspended solids from liquids

C - Chemistry – Metallurgy – 13 – B
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Beet processing process and unit

C - Chemistry – Metallurgy – 13 – B
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Brown sugar substitute and method for making

C - Chemistry – Metallurgy – 13 – B
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Cleaning device, particularly for continuous crystallization...

C - Chemistry – Metallurgy – 13 – B
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Composition containing food acid and sugar and process for...

C - Chemistry – Metallurgy – 13 – B
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Continuous process for crystallization

C - Chemistry – Metallurgy – 13 – B
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Continuous process for decolourizing liquors

C - Chemistry – Metallurgy – 13 – B
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Continuous production of crystalline sucrose

C - Chemistry – Metallurgy – 13 – B
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Crystallisation of sugars

C - Chemistry – Metallurgy – 13 – B
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Crystallization of fructose utilizing alcohols

C - Chemistry – Metallurgy – 13 – B
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