Culinary mixes for products prepared from batters and doughs...

A - Human Necessities – 21 – D

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A21D 10/04 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A21D 2/34 (2006.01) A21D 10/00 (2006.01) A21D 13/08 (2006.01)

Patent

CA 1337854

Disclosed are food products, especially culinary mixes and baked goods prepared therefrom which contain nonhydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor and aroma degradation. The improved food products are stabilized by the incorporation of the food product such that the weight ratio of fructose to fish oil is at least about 0.05:1. Surprisingly, incorporation of modest amounts of fructose in food products within the indicated minimum provides a stabilizing effect of the highly unstable fish oil. The present invention finds particular suitability for use in connection with fish oils rich in omega-3 fatty acids.

589109

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