Deep-frozen dietetic cake

A - Human Necessities – 21 – D

Patent

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Details

A21D 13/06 (2006.01) A21D 8/02 (2006.01) A21D 13/08 (2006.01) A21D 15/02 (2006.01) A23L 1/305 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2412465

The invention concerns a high-protein and low calorie dietetic product, in the form of a sweet or savoury cake, cooked and deep-frozen. Said deep-frozen high-protein and low-calorie cake has a protein content ranging between 15 and 25 %; a carbohydrate content between 5 and 10 % and a lipid content between 1 and 5 %. Its water content ranges between 40 and 72 % and its calorie value ranges between 120 and 200 Kcal per 100 g.

L'invention a pour objet un produit diététique hyperprotéiné et hypocalorique, se présentant sous la forme d'un gâteau sucré ou salé, cuit et surgelé. Ce gâteau cuit surgelé hyperprotéiné et hypocalorique présente une teneur en protéines comprise entre 15 et 25 %, une teneur en glucides comprise entre 5 et 10 % et une teneur en lipides comprise entre 1 et 5 %. Sa teneur en eau est comprise entre 40 et 72 % et son pouvoir calorique est compris entre 120 et 200 Kcal pour 100 g.

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