Deep-frozen, pre-proofed doughs

A - Human Necessities – 21 – D

Patent

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Details

A21D 6/00 (2006.01) A21D 8/00 (2006.01) A21D 8/04 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2135486

2135486 9322928 PCTABS00028 The invention concerns pre-proofed, frozen dough that display excellent ovenspring properties upon baking. Herefore, an additive is incorporated in the dough that imparts to a fresh dough specific properties, defined as increase in tan delta at 32 ·C and decrease in elastic modulus G' at 80 ·C.

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