Deep-frozen, pre-proofed doughs

Details Deep-frozen, pre-proofed doughs Deep-frozen, pre-proofed doughs

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 2/22 (2006.01) A21D 2/26 (2006.01) A21D 6/00 (2006.01) A21D 8/02 (2006.01)

Patent

CA 2058069

L 7292 (R) Abstract The invention concerns with deep frozen, pre-proofed doughs that contain 0.5-10 wt% of a gelatin relating compound, optionally in combination with other dough improvers like ascorbic acid, vital gluten, xylanase, amylase or DATA-esters. In particular the combination with xylanase/amylase leads to unexpected results (s.v. and/or ovenspring of baked products made from the doughs). As gelatin relating compounds gelatin, hydrolysed gelatin, collagen hydrolysate and/or gelatin precursors can be used.

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