Deep frozen, pre-proofed doughs - ii

Details Deep frozen, pre-proofed doughs - ii Deep frozen, pre-proofed doughs - ii

A - Human Necessities

21

D

A21D 8/00 (2006.01) A21D 2/18 (2006.01) A21D 6/00 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2082903

F 7043 (R) ABSTRACT The invention concerns with deep frozen, pre-proofed doughs that contain 0.5-10 wt% of gelling pectin, optionally in combination with other dough improvers like ascorbic acid, vital gluten, xylanase, amylase or DATA esters. In particular the combination with xylanase/amylase leads to unexpected results (S.V. and/or ovenspring of baked products made from the doughs).

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