Demolding confections with steam

Details Demolding confections with steam Demolding confections with steam

A - Human Necessities

21

D

107/69

A21D 13/08 (2006.01) A23G 3/00 (2006.01) A23G 3/02 (2006.01)

Patent

CA 1123272

Case 78095 DEMOLDING CONFECTIONS WITH STEAM ABSTRACT OF THE DISCLOSURE In the demolding of confectionery products (especially high-amylose candy recipes) steam pressure, which is applied between the surface of the mold and molded confectionery product, can be effectively employed to expel the product from a fixed or permanent mold. The steam pressure effectively functions as a self-lubricating and self-dissipating agent which cleanly separates the molded confec- tion from the mold. Temporary chemical release or permanent release coating agents are not needed. This inventive method obviates the use of mechanical ejection and air expulsion rejection which suffer from the disadvantages of incomplete and non- uniform release of solidified confectionery product from the mold.

339595

Affiliated with

Also associated with

Rating

Demolding confections with steam does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Demolding confections with steam, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Demolding confections with steam will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-661268