Developed dough product in moderately-pressurized package,...

Details Developed dough product in moderately-pressurized package,... Developed dough product in moderately-pressurized package,...

A - Human Necessities

21

D

A21D 10/02 (2006.01) B65B 25/00 (2006.01) B65D 85/36 (2006.01)

Patent

CA 2617845

Described are developed, refrigerator-stable, dough compositions in moderately-pressurized packages and related methods, wherein the dough compositions contain chemical leavening agents that include low and high solubility acidic agents and encapsulated basic agent.

La présente invention concerne des compositions de pâte levée, stables au réfrigérateur qui sont présentées dans des conditionnements à pression modérée, ainsi que des procédés correspondants. Les compositions de pâte contiennent des agents chimiques de levage qui comprennent des agents acides à faible solubilité et à forte solubilité ainsi qu'un agent basique encapsulé.

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