Dewatering gluten with nonionic surfactants

Details Dewatering gluten with nonionic surfactants Dewatering gluten with nonionic surfactants

A - Human Necessities

23

J

A23J 3/14 (2006.01) A23J 3/18 (2006.01)

Patent

CA 2098218

-11- ABSTRACT OF THE DISCLOSURE Methods of enhancing the dewatering of gluten are disclosed. The methods comprise adding a nonionic surfactant to the wet gluten prior to dewatering, as in vacuum dewatering equipment. Particularly effective surfactants are oxyalkylated sorbiton R surfactants when R is monooleate, trioleate, monostearate, tristearate, monopalmitate and monolaurate.

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