Dietetic foodstuff and its production

Details Dietetic foodstuff and its production Dietetic foodstuff and its production

A - Human Necessities

23

J

99/51

A23J 1/20 (2006.01) A23C 19/086 (2006.01) A23J 3/10 (2006.01)

Patent

CA 1095770

ABSTRACT OF THE DISCLOSURE An improved granular dietetic protein concentrate is produced by incorporating 2 to 5 parts of casein into 6 parts of moist fat-free or low fat milk curds; allowing the mixture to stand for a period of time suffi- cient to bind the excess water in the curds by swelling of the casein; whereby formation of a granulated and dried product is facilitated compared to milk curds alone. The granular dietetic protein concentrate so formed has a low rate of decomposition in the digestive tract.

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