Direct expanded, high fat, farinacious product and process...

Details Direct expanded, high fat, farinacious product and process... Direct expanded, high fat, farinacious product and process...

A - Human Necessities

21

D

99/113

A21D 2/10 (2006.01)

Patent

CA 1247926

DIRECT EXPANDED, HIGH FAT, FARINACIOUS PRODUCT AND PROCESS THEREOF ABSTRACT A direct expanded farinaceous product having an oil content of at least 6% made by mixing a farinaceous material with an oil content ranging from 6 to 16% and an effective amount of water; then incorporating a gas into the mixture to provide and aerated cell structure upon extrusion; and extruding the mixture at effective, temperature, pressure and shear effec- tive to partially gelatinize but not dextrinize the starch in the farinaceous material, which product has a foamy texture and maintains its structural integrity in cold and hot fluids.

476225

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