A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 8/04 (2006.01) A21D 2/14 (2006.01) A21D 6/00 (2006.01) A21D 8/02 (2006.01) A21D 10/02 (2006.01)
Patent
CA 2402476
The invention concerns a dough and closed container system, said closed container system allowing only gas outflow and the paste comprising, as essential constituents, flour, water, baking powder, baker's yeast, low temperature inactive yeast and alcohol. Said combination is such that the essential constituents are selected in ratios such that the internal pressure of the container during the time interval included between Day 3 and Day 50 after being prepared ranges between about 6 psi (41.4 kPa) and about 30 psi (206.8 kPa) at a temperature ranging between 0 ·C and 12 ·C.
La présente invention concerne une combinaison d'une pâte et d'un système fermé d'emballage, ledit système fermé d'emballage permettant uniquement la sortie de gaz et la pâte comprenant, en tant que constituants essentiels, de la farine, de l'eau, de la levure chimique, de la levure boulangère LSF et de l'alcool. Cette combinaison est telle que ces constituants essentiels sont choisis dans des rapports tels que la pression interne de la boîte dans la période comprise entre J+3 et J+50 soit comprise entre environ 6 psi (41,4 kPa) et environ 30 psi (206,8 kPa) à une température comprise entre 0 ~C et 12 ~C.
Drouet Philippe
Herbez Philippe
Palavit Pascal
Eurodough
Ogilvy Renault Llp/s.e.n.c.r.l.,s.r.l.
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