Dough compositions and methods including starch having a...

Details Dough compositions and methods including starch having a... Dough compositions and methods including starch having a...

A - Human Necessities

21

D

A21D 2/18 (2006.01) A21D 10/02 (2006.01)

Patent

CA 2726473

Described are dough com-positions and related methods wherein the dough compositions include a starch having a low, high-temperature viscosity, fiber (e.g., bran fiber, sugar, and that can optionally be a wheat, 'whole wheat,' or 'variety' dough or bread product, also op-tionally having freezer-to-oven baking properties.

La présente invention concerne des compositions de pâte et des procédés associés, les compositions de pâte renfermant un amidon présentant une faible viscosité à température élevée, des fibres (par exemple des fibres de son) et du sucre. Il peut s'agir d'une pâte ou d'un produit de panification à base de blé, de blé complet ou autre, pouvant éventuellement passer directement du congélateur au four.

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