Dough compositions and related methods

Details Dough compositions and related methods Dough compositions and related methods

A - Human Necessities

21

D

A21D 10/00 (2006.01)

Patent

CA 2485260

The invention relates to frozen, developed dough compositions, and related methods. Dough compositions of the present invention include a yeast ingredient, an enzyme that facilitates the production of hydrogen peroxide in the dough composition (preferably glucose oxidase), and an acid and base (preferably chemical leavening agent). Dough compositions according to the present invention can be proofed via yeast leavening at a wide variety conditions, but are preferably proofed at ambient temperature.

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