Dough compositions having a moisture barrier, and related...

A - Human Necessities – 21 – D

Patent

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A21D 10/00 (2006.01)

Patent

CA 2575413

Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.

L'invention concerne des produits de pâte de cuisson présentant un enrobage d'hydrogel. L'enrobage d'hydrogel contient un colloïde hydrophile, une matière grasse, un plastifiant et de l'eau, et sert de barrière d'humidité.

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