Dough compositions made with dehydrated potato flanules

A - Human Necessities – 21 – D

Patent

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Details

A21D 2/36 (2006.01) A21D 2/18 (2006.01) A23L 1/2165 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2305981

Dough compositions comprising flanules used to make fabricated products. The flanules have physical properties in between flakes and granules. The dough made from the flanules is more cohesive, non-adhesive, and machineable than dough made using potato flakes or granules.

Des compositions de pâtes comprennent des flanules utilisés pour confectionner des produits fabriqués. Les flanules présentent des propriétés physiques à mi-chemin entre les flocons et les granules. La pâte confectionnée à partir des flanules est plus cohésive, non-adhésive et plus transformable que la pâte confectionnée à l'aide de flocons ou de granules de pommes de terre.

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