Dough intermediate

A - Human Necessities – 21 – D

Patent

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Details

A21D 10/00 (2006.01) A21D 6/00 (2006.01)

Patent

CA 2448852

The present invention pertains to a dough intermediate that is subject to a further processing step by an end user and that has a uniform average air cell size. Through the use of an average air cell size and void fraction volume, a dough intermediate can be produced without the use of chemical leavening agents.

L'invention se rapporte à un intermédiaire de pâte destiné à subir une étape de traitement supplémentaire chez un utilisateur final et dans lequel les alvéoles d'air possèdent une taille moyenne uniforme. Grâce à la taille moyenne uniforme des alvéoles d'air et au taux de foisonnement, il est possible de produit un intermédiaire de pâte sans utiliser d'agents chimiques de levée.

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