A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 10/00 (2006.01) A21D 6/00 (2006.01)
Patent
CA 2448852
The present invention pertains to a dough intermediate that is subject to a further processing step by an end user and that has a uniform average air cell size. Through the use of an average air cell size and void fraction volume, a dough intermediate can be produced without the use of chemical leavening agents.
L'invention se rapporte à un intermédiaire de pâte destiné à subir une étape de traitement supplémentaire chez un utilisateur final et dans lequel les alvéoles d'air possèdent une taille moyenne uniforme. Grâce à la taille moyenne uniforme des alvéoles d'air et au taux de foisonnement, il est possible de produit un intermédiaire de pâte sans utiliser d'agents chimiques de levée.
Boyle Janet L.
Goedeken Doug L.
Lonergan Dennis A.
Sierzant Rosebud L.
General Mills Marketing Inc.
Smart & Biggar
The Pillsbury Company
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