Dough made with encapsulated soda

Details Dough made with encapsulated soda Dough made with encapsulated soda

A - Human Necessities

21

D

A21D 10/02 (2006.01) A21D 2/08 (2006.01) A21D 8/02 (2006.01) A21D 13/08 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2522716

Described are methods and compositions relating to dough compositions leavened during baking by chemical leavening systems, that include a refrigerator stable dough composition having relatively low carbon dioxide evolution, and an exterior portion that has the ability to brown.

L'invention concerne des procédés et des compositions se rapportant à des compositions de pâtes levées lors de la cuisson par des systèmes de levage chimiques. L'invention concerne notamment une composition de pâte présentant une bonne stabilité au réfrigérateur et un dégagement de gaz carbonique relativement faible, cette composition de pâte comprenant une partie extérieure susceptible de dorer.

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