Dough product and method

Details Dough product and method Dough product and method

A - Human Necessities

21

D

99/131

A21D 6/00 (2006.01)

Patent

CA 1276085

ABSTRACT OF THE DISCLOSURE An improved dough crust (10) made by a process involving baking and then frying is described. The crust (10) has a fried flavor and is especially advantageous for making frozen pizzas. The crust (10) is formed from a sheeted dough piece (12) which has been docked. During the baking step the docking holes (28) bake through. A hard surface forms in them to both prevent oil absorption through the holes (28) and to prevent crust delamination. After the crust (10) has cooled pizza topping can be applied and then crust (10) frozen.

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