Dough product treatment process and products thereof

Details Dough product treatment process and products thereof Dough product treatment process and products thereof

A - Human Necessities

21

D

A21D 8/02 (2006.01) A21D 8/00 (2006.01) A21D 8/06 (2006.01) A21D 13/00 (2006.01) A21D 15/02 (2006.01)

Patent

CA 2383793

A process comprises the steps, in order, of preparing a unbaked dough having a surface consistency such that the unbaked dough is processable in automated dough processing equipment; forming a dough product from the unbaked dough; baking the formed dough product; treating the baked dough product by applying a fat composition thereto under conditions to allow absorption of a sufficient amount of the fat into the dough to noticeably improve textural properties of the baked dough product after microwave repeating as compared to a like product without fat absorbed therein; and storing the treated baked dough product in a frozen state. Products and methods of preparing said products for consumption are also provided.

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