Dough, products and methods

Details Dough, products and methods Dough, products and methods

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 2/18 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2443917

The present invention provides a dough composition comprising propylene glycol alginate in an amount of 0.005 to 0.2 % by weight of the total dough composition. Baked dough products according to present invention are springy in texture. Methods of preparing a baked dough product using the dough composition as described, and products made by this method are also provided.

La présente invention porte sur une composition de pâte comprenant un alginate de propylène glycol dans une quantité comprise entre 0,005 et 0,2 % en poids de la composition totale. Les produits à base de pâte cuits de cette invention ont une texture spongieuse. L'invention porte sur des produits de préparation d'un produit à base de pâte cuit utilisant la composition précitée, et sur des produits obtenus par ce procédé.

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