Dry mix compositions and method for making and utilizing the...

Details Dry mix compositions and method for making and utilizing the... Dry mix compositions and method for making and utilizing the...

A - Human Necessities

21

D

A21D 2/14 (2006.01) A21D 2/02 (2006.01)

Patent

CA 2558540

A food composition comprising a dry mix for production of a bakery product having an extended yeast-free and mold-free shelf life of at least 21 days. The dry mix comprising about 0.01% to about 1.0% of an encapsulated acid such as citric, fumaric, lactic, malic, phosphoric, sodium acid sulfate and mixtures thereof. A method of preparing bakery products having a shelf life enhancing composition are also described.

L'invention concerne une composition alimentaire contenant un mélange sec servant à produire un produit de boulangerie. Cette composition présente une durée de conservation allongée, sans levure et sans moule, d'au moins 21 jours. Le mélange sec selon l'invention contient entre environ 0,01 % et environ 1,0 % d'un acide encapsulé, tel que l'acide citrique, l'acide fumarique, l'acide lactique, l'acide malique, l'acide phosphorique, le sulfate acide de sodium et des mélanges de ceux-ci. L'invention concerne également un procédé de préparation de produits de boulangerie contenant une composition augmentant la durée de conservation.

Affiliated with

Also associated with

Rating

Dry mix compositions and method for making and utilizing the... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Dry mix compositions and method for making and utilizing the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dry mix compositions and method for making and utilizing the... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1739994