Dry mix for baked goods with gellan gum and method of...

Details Dry mix for baked goods with gellan gum and method of... Dry mix for baked goods with gellan gum and method of...

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 10/04 (2006.01)

Patent

CA 2247567

Disclosed are dry culinary mixes for use in preparing baked goods, especially brownies. The dry mixes employ blends of flour, sugar, salt, leavening, and optionally, shortening and cocoa. The dry mixes further include particular levels of gellan. Surprisingly, inclusion of gellan in the present dry mixes enables consumers to bake a finished baked good of superior quality in terms of structure, volume, and texture.

Mélanges secs servant à préparer des produits de boulangerie, en particulier des gâteaux au chocolat et aux noix. Les mélanges secs comprennent de la farine, du sucre, du sel, du levain et, optionnellement, du shortening et du cacao. Les mélanges comprennent en outre des quantités précises de gomme gellane. De façon surprenante, l'inclusion de gomme gellane dans les mélanges secs en question permet aux consommateurs d'obtenir des produits de boulangerie de qualité supérieure sur les plans de la structure, du volume et de la texture.

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