Dry mix for bread

Details Dry mix for bread Dry mix for bread

A - Human Necessities

21

D

99/124

A21D 2/36 (2006.01) A01H 5/08 (2006.01)

Patent

CA 1191379

DRY MIX FOR BREAD ABSTRACT OF THE INVENTION Disclosed are dry mixes for the preparation of baked goods having yeasty flavor that do not require dough kneading or lengthy fermentation steps. Such mixes comprise flour, chemical leavening agents, active dry yeast, and a selected gum mixture comprising propylene glycol alginate, and a member selected from the group consisting of karaya gum, guar gum, xanthan gum, carboxymethyl cellulose, carrageenan gum, and mixtures thereof. Baked goods prepared from doughs made from the dry mixes herein require no kneading step. After a shortened fermentation step, the doughs can be baked in a conventional manner. The resultant baked goods are char- acterized by high specific volume and a bread like consistency and texture.

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