Dry mix for microwave layer cake

Details Dry mix for microwave layer cake Dry mix for microwave layer cake

A - Human Necessities

21

D

99/119, 99/130,

A21D 10/04 (2006.01) A21D 2/18 (2006.01) A21D 10/00 (2006.01) A21D 13/08 (2006.01)

Patent

CA 1333020

Disclosed are dry culinary mixes for use in preparing baked goods, especially microwave layer cakes. The dry mixes employ high levels of a defined nucleating agent(s). The dry mixes enable the consumer to bake a cake using microwave radiant energy comparable to a conventionally oven baked cake in quality, structure, volume, and texture. The nucleating agent can be any water insoluble minute material having a particle size of 20-200 microns. Preferred nucleating agents are particularly sized microcrystalline cellulose particles.

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