Dry mix for preparation of pie and pastry fillings

Details Dry mix for preparation of pie and pastry fillings Dry mix for preparation of pie and pastry fillings

A - Human Necessities

21

D

99/138

A21D 13/08 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 1221866

DRY MIX FOR PREPARATION OF PIE AND PASTRY FILLINGS ABSTRACT A dry particulate mix comprised of a sugar com- ponent consisting solely or essentially of granular suc- rose, a starch component, acidulants and additional minor amounts of appropriate flavorants, colorants and the like, which can be hydrated in a room temperature (or cold) aqueous medium to directly and rapidly form, without need for heating or reliance upon an independent or auxiliary gelation system, a firm, gelled mass suitable for use as a filling for pies, tarts or other pastry products. The starch component comprises a quick-setting, cold-water swellable starch, preferably derived from corn starch, possessing specified properties of solubility, pH, gel formation and gel strength. Also disclosed is a dry mix particularly adapted for preparation of a lemon pie fill- ing.

474296

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