Dry yeast composition

Details Dry yeast composition Dry yeast composition

A - Human Necessities

21

D

A21D 4/00 (2006.01) A21D 2/14 (2006.01) A21D 8/04 (2006.01)

Patent

CA 2483435

The present invention provides a dry yeast composition comprising 69-97.7 wt % yeast (as yeast dry matter) and 0.1-10 wt % of a salt of C12-C24 fatty acid and 0-5 wt % of a formulation aid and 0-10 wt % of a dough or bread improving processing aid (all based on the total weight of the composition) and 2-8 wt % water (based on the weight of the yeast dry matter), as well as processes for the preparation of such compositions.

L'invention concerne une composition de levure sèche qui comprend: entre 69 et 97,7 % en poids de levure (sous forme de matière sèche de levure); entre 0,1 et 10 % en poids d'un sel d'acide gras C12-C24; entre 0 et 5 % en poids d'un adjuvant de formulation et entre 0 et 10 % en poids d'un adjuvant de fabrication d'amélioration de pâte ou de pain (en fonction du poids total de la composition); et entre 2 et 8 % en poids d'eau (en fonction du poids total de la matière sèche de levure), ainsi que des procédés de préparation desdites compositions.

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