Dual-textured cookie products containing narrow melting...

A - Human Necessities – 21 – D

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A21D 13/08 (2006.01) A21D 2/16 (2006.01)

Patent

CA 1289409

DUAL-TEXTURED COOKIE PRODUCTS CONTAINING NARROW MELTING RANGE SHORTENINGS Abstract of the Disclosure This invention comprises crumb-continuous cookie products having distributed therein discrete regions of storage-stable crisp texture and discrete regions of storage-stable chewy texture in which the crisp regions contain a shortening having an SCI at 21°C of from about 14.0 to about 20.0 and an SCI at 33°C of from about 0.0 to about 8.0 and the chewy regions contain a shortening having an SCI at 21°C of from about 12.0 to about 18.0 and an SCI at 33°C of below about 2Ø The shortening system having these melting characteristics provides a more tender crumb texture, more desirable mouthmelt and dissipation and better flavor display in the cookie.

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