Effect of particle-size distribution of cellulose ethers on...

Details Effect of particle-size distribution of cellulose ethers on... Effect of particle-size distribution of cellulose ethers on...

A - Human Necessities

21

D

A21D 2/18 (2006.01) A23L 1/0534 (2006.01) A23L 1/308 (2006.01) A61K 31/72 (1990.01)

Patent

CA 2131002

The present invention is directed to a baked food composition comprising food ingredients and a water-soluble cellulose ether which is useful for reducing the low-density lipoprotein serum cholesterol level of an animal. Use of a specific particle-size distribution of the water-soluble cellulose ether results in compositions which are more palatable than known compositions.

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