Egg albumen extender prepared from derived...

Details Egg albumen extender prepared from derived... Egg albumen extender prepared from derived...

A - Human Necessities

23

J

99/49

A23J 3/00 (2006.01) A21D 13/08 (2006.01) A23G 3/00 (2006.01) A23L 1/00 (2006.01) A23L 1/32 (2006.01)

Patent

CA 1144415

ABSTRACT New egg albumen extenders are provided compris- ing a derived protein-containing composition obtained from plant or animal sources, wherein said derived protein-containing composition has a molecular weight of less than 20,000, a total Kjeldahl nitrogen (TKN) content of from about 0.45 to about 2.1% of which at least 60% of the Kjeldahl nitrogen is non-protein nitrogen, and optionally, a whipping aid such as an enzyme modified wheat or soy protein, in combination with a member selected from the group consisting of gelatin, gelatin and a water soluble polyphosphate, a gum and mixtures thereof. The products of the invention can be used as egg albumen extenders n whipped products such as meringues, nougat candy, divinity candy and cakes such as yellow or sponge cake. C-5319

342062

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