Egg protein product

Details Egg protein product Egg protein product

A - Human Necessities

23

J

A23J 1/08 (2006.01) A23J 3/00 (2006.01) A23J 3/04 (2006.01) A23J 3/26 (2006.01) A23L 1/32 (2006.01)

Patent

CA 2704559

A texturized egg protein product comprises an extrudate of a composition comprising about 20-80% by weight of food grade protein and about 20-80% by weight of an edible starch, wherein the food grade protein comprises at least 50% by weight of dried powdered egg white. The texturized egg protein product can be used as a meat substitute, meat extender, snack food, or like food product.

L'invention concerne un produit de protéine d'uf texturé comprenant un extrudat d'une composition d'environ 20-80% en poids de protéine de qualité alimentaire et d'environ 20-80% en poids d'un amidon comestible. La protéine de qualité alimentaire comprend au moins 50% en poids de blanc d'uf en poudre séché. Le produit de protéine d'uf texturé peut être utilisé comme substitut de viande, allongeur de viande, collation ou produit alimentaire analogue.

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