Emulsifier formulation for cookies

A - Human Necessities – 21 – D

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99/1, 99/130, 99

A21D 13/08 (2006.01) A21D 2/16 (2006.01) A23L 1/035 (2006.01)

Patent

CA 1287254

IMPROVED EMULSIFIER FORMULATION FOR COOKIES Abstract of the Disclosure The present invention is an emulsifier system for cookies comprising: a) from about 40% to about 100% (by weight, on the basis of monoglyceride content) fatty acid mono-diglycerides, said mono-diglycerides having from about 35% to about 99% fatty acid mono- glycerides, and from about 1% to about 50% fatty acid diglycerides, wherein at least about 65% of said fatty acids are selected from the group consisting of C14-C20 saturatecl fatty acids and C16-C20 trans-unsaturated fatty acids and mixtures thereof; b) from about 0% to about 60% (by weight) fatty acid esters of polyols having an average of from about 4 to about 14 hydroxyl groups, wherein from about 10% to about 66% of the hydroxyl groups are esterifled, whereln at least about 65% of said fatty acids are selected from the group consisting of C14-C20 saturated fatty acids and C16-C20 trans-unsaturated fatty acids and mixtures thereof; and c) from about 0% to about 60% (by weight) fatty acid monoglyceride esters of polycarboxylic acids and their derivatives, wherein at least about 65% of said fatty acids are C14-C20 saturated fatty acids.

506277

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