Emulsifiers comprising lysophosphatidic acid or a salt...

A - Human Necessities – 21 – D

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99/119, 134/55

A21D 10/00 (2006.01) A21D 2/32 (2006.01)

Patent

CA 1197411

ABSTRACT Emulsifiers comprising lysophophatidic acid or a salt thereof and processes for making a dough for use in the production of farinaceous products Lysophosphatidic acid and the physiologically compatible salts thereof possess particularly advantageous properties as emulsifiers for use in foodstuffs and in particular exhibit unexpectedly good results when used in a process for making dough, for use in the production of farinaceous products, in which a wheat flour is mixed with 0.01 to 2.0% by weight (based on the weight of wheat flour) of lysophosphatidic acid or a physiologically compatible salt thereof. The emulsifiers of the invention comprise a mixture of phospholipids, the mixture comprising lysophos- phatidic acid or a physiologically compatible salt thereof in an amount of at least 30 mol %. The emulsi- fiers may be prepared by treating a mixture of phospholi- pids with phospholipase D and phospholipase A.

411712

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