Emulsion glaze for dough products

Details Emulsion glaze for dough products Emulsion glaze for dough products

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 6/00 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2276421

Shaped, unbaked dough products are provided that are coated with a glaze comprising an amount of water, oil and a hydrophilic colloid. The application of the glaze to the dough products, followed by taking, mimics the frying step which is traditionally used in the production process of certain dough products.

On décrit des produits en pâte possédant une forme donnée non cuits au four, enduits d'un glaçage contenant une quantité d'eau, de l'huile et une matière colloïdale hydrophile. L'application du glaçage sur les produits en pâte, suivie de leur cuisson au four, imite la friture traditionnellement utilisée dans le procédé de fabrication de certains produits en pâte.

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