Enamel frit and a process for two-layer and multi- layer...

Details Enamel frit and a process for two-layer and multi- layer... Enamel frit and a process for two-layer and multi- layer...

C - Chemistry, Metallurgy

03

C

261/11, 117/162

C03C 8/16 (2006.01) C03C 8/02 (2006.01) C03C 8/14 (2006.01) C23D 5/02 (2006.01)

Patent

CA 1194505

ABSTRACT The invention relates to a process for two- layer and multi-layer one-bake enamelling, in which saccharides and/or their oxidation, reduction and/or conversion products and/or polyethylene glycol are added during preparation of the ground enamel slip and, optionally, the intermediate enamel slip, the additives containing up to 50 carbon atoms per molecule.

402116

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