Encapsulated salt particles for use in baking yeast-raised...

Details Encapsulated salt particles for use in baking yeast-raised... Encapsulated salt particles for use in baking yeast-raised...

A - Human Necessities

21

D

A21D 2/02 (2006.01) A21D 2/22 (2006.01) A21D 8/02 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2134802

Title: ENCAPSULATED SALT PARTICLES FOR USE IN BAKING YEAST-RAISED BAKERY PRODUCTS Abstract: The invention is directed to an encapsulated salt composition comprising crystalline sodium chloride encapsulated within a thermoplastic shell in which are randomly dispersed finely divided particles of ascorbic acid and to methods for baking bromate-free, yeast-raised bakery products therefrom.

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