Encapsulated salt particles for use in baking yeast-raised...

Details Encapsulated salt particles for use in baking yeast-raised... Encapsulated salt particles for use in baking yeast-raised...

A - Human Necessities

21

D

A21D 2/02 (2006.01) A21D 2/22 (2006.01) A23L 1/22 (2006.01) A23L 1/237 (2006.01)

Patent

CA 2268932

The invention is directed to an encapsulated salt composition comprising crystalline sodium chloride encapsulated within a water-resistant thermoplastic shell, in which are randomly dispersed finely divided particles of ascorbic acid, and optionally, a bicarbonate leavening agent, and to methods for baking bromate-free, yeast-raised bakery products therefrom. The ascorbic acid particles have a bimodal particle size distribution. At least 50 wt.% of the ascorbic acid particles are finely divided, and at least 20 wt.% of the ascorbic acid particles are coarse.

L'invention a trait à une composition de sel encapsulée, comprenant du chlorure de sodium cristallisé, encapsulé dans une enveloppe thermoplastique résistant à l'eau, à l'intérieur de laquelle sont dispersées de façon aléatoire des particules finement fractionnées d'acide ascorbique, et éventuellement d'un agent levant bicarbonate, et à des procédés permettant de cuire des produits de boulangerie à la levure exempts de bromate à partir de ladite composition. Les particules d'acide ascorbique ont une répartition granulométrique bimodale. Au moins 50 % en poids des particules d'acide ascorbique sont finement fractionnées, et au moins 20 % en poids des particules d'acide ascorbique sont de grosses particules.

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