Enhanced fresh meat

A - Human Necessities – 23 – B

Patent

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Details

A23B 4/00 (2006.01) A23B 4/18 (2006.01) A23L 1/31 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2633555

This invention includes brine mixtures and methods for enhancing fresh meat cuts with brine mixtures. In selected embodiments, the brine mixture includes gelatin, water and optional additives. In one embodiment the brine mixture may be substantially or entirely free of phosphates.

La présente invention concerne des mélanges de saumure et des procédés pour améliorer des découpes de viande fraîche avec des mélanges de saumure. Dans des modes de réalisation sélectionnés, le mélange de saumure comprend de la gélatine, de l'eau et des additifs facultatifs. Dans un mode de réalisation le mélange de saumure peut être sensiblement ou entièrement exempt de phosphates.

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