C - Chemistry – Metallurgy – 11 – B
Patent
C - Chemistry, Metallurgy
11
B
C11B 3/00 (2006.01) C11B 3/02 (2006.01) C12P 7/62 (2006.01) C12S 3/18 (2006.01)
Patent
CA 2227568
A degumming step in the production of edible oils is disclosed. Vegetable oils from which hydratable phosphatides have preferably been eliminated by a previous aqueous degumming process, are freed from non- hydratable phosphatides by an enzymatic treatment, so that they may be physically refined. The main characteristic of the invention is the use of phospholipase from an Aspergillus strain. The process is gentle, economical and environment-friendly.
L'invention concerne l'étape de démucilagination mise en oeuvre lors de la production d'huiles alimentaires. On élimine par un traitement enzymatique les phosphatides non hydratables d'huiles végétales dont on a de préférence éliminé dans une large mesure les phosphatides hydratables pendant une étape antérieure de démucilagination aqueuse, afin que ces huiles puissent être ensuite physiquement raffinées. L'invention se caractérise surtout par l'utilisation de la phospholipase d'une souche d'aspergillus. Ce procédé est doux, économique et non polluant.
Loffler Fridolin
Ottofrickenstein Hans
Plainer Hermann
Sprossler Bruno
Ab Enzymes Gmbh
Metallgesellschaft Ag
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
Rohm Gmbh
LandOfFree
Enzymatic process for degumming plant oils using aspergillus... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Enzymatic process for degumming plant oils using aspergillus..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzymatic process for degumming plant oils using aspergillus... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1929231