Enzymatic treatment of plant and animal oils

Details Enzymatic treatment of plant and animal oils Enzymatic treatment of plant and animal oils

C - Chemistry, Metallurgy

12

S

C12S 3/18 (2006.01) C11B 3/00 (2006.01)

Patent

CA 2068933

The content of phosphorus-containing components, and the iron content, of an edible vegetable or animal oil, preferably an oil such as soybean oil which has been wet-refined to remove mucilage, is reduced by enzymatic decomposition by contacting the oil with an aquous solution of phospholipases A1, A2, or B and then separating the aqueous phase from the treated oil.

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