Enzyme system

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 15/55 (2006.01) A01H 5/00 (2006.01) A01H 15/00 (2006.01) A21D 8/04 (2006.01) A23K 1/165 (2006.01) A23L 1/226 (2006.01) C07K 16/40 (2006.01) C12N 1/19 (2006.01) C12N 5/10 (2006.01) C12N 9/00 (2006.01) C12N 9/18 (2006.01) C12N 15/52 (2006.01) C12P 7/24 (2006.01) C12P 7/42 (2006.01) C12S 3/00 (2006.01)

Patent

CA 2216629

An enzyme system is described that is useful for preparing food and feed. One enzyme of that system is obtainable from Aspergillus. That enzyme has the following characteristics: a MW of from 29 kDa to 36 kDa as measured on a SDS-Phastgel (10-15%) or about 30 kDa as measured by MALDI; a pI value of about 3-4; ferulic acid esterase activity; a pH optimum of about 5 when MeFA is used as a substrate; and a temperature optimum of from about 50 to about 60°C when MeFA is used as a substrate.

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