Extraction process and use of yellow mustard gum

Details Extraction process and use of yellow mustard gum Extraction process and use of yellow mustard gum

C - Chemistry, Metallurgy

08

B

C08B 37/00 (2006.01) C08B 37/18 (2006.01) A61K 7/48 (1995.01)

Patent

CA 2270750

The present invention provides for optimal extraction conditions for extracting yellow mustard gum from yellow mustard bran to provide for high yield. The four variables examined were extraction temperature, pH, water:solid ratio and extraction time. Of these variables, temperature and pH had a much greater influence on the yield and rheological properties of the extracted gum compared to water/solid ratio and extraction time. Optimum extraction conditions were temperatures between 50-70°C, pH 7-10, water/solid ratio of 40:1 - 60:1 and extraction time of 2-2.5 hr. The yield of gum obtained under the optimum extraction conditions was 30% of bran weight. The extracted gum exhibited maximum shear thinning flow behaviours. It can be incorporated into cosmetic products and skin lotions.

Affiliated with

Also associated with

Rating

Extraction process and use of yellow mustard gum does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Extraction process and use of yellow mustard gum, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Extraction process and use of yellow mustard gum will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1495374