Extruded granola process

Details Extruded granola process Extruded granola process

A - Human Necessities

21

D

A21D 13/00 (2006.01) A23G 3/00 (2006.01) A23L 1/164 (2006.01) A23L 1/168 (2006.01) A23L 1/172 (2006.01) A23L 1/18 (2006.01) A23P 1/00 (2006.01)

Patent

CA 2537424

A method for creating bite-sized or filled pieces of chewy or crunchy granola. The invention is an improved process for manipulating and shaping chewy granola without having the granola lose its characteristic texture. The improved process includes: adding extra water to the ordinary ingredients of chewy granola, allowing the water to soften the granola, extruding or shaping the softened granola, and drying or removing the water from the softened granola thereby restoring the granola to about its original texture and composition.

L'invention concerne un procédé de création de portions fourrées ou à croquer de granola croquant ou moelleux. Cette invention a trait à un processus amélioré de manipulation et de conception de granola moelleux sans que le granola ne perde sa texture caractéristique. Ledit processus amélioré consiste à ajouter un surplus d'eau aux ingrédients ordinaires du granola moelleux, permettre à l'eau de ramollir le granola, extruder ou former le granola ramolli, sécher ou éliminer l'eau du granola ramolli, ce qui permet de rendre au granola sa composition et sa texture d'origine.

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