Extrusion process for shrimp or crabmeat analog products

Details Extrusion process for shrimp or crabmeat analog products Extrusion process for shrimp or crabmeat analog products

A - Human Necessities

23

J

99/49.1

A23J 3/00 (2006.01) A23J 3/28 (2006.01)

Patent

CA 1220968

ABSTRACT OF THE DISCLOSURE Fibrous proteinaceous material useful in the formation of shrimp or crabmeat analog products is prepared by extruding an aqueous solution containing both protein and alginate into a series of two gelling baths, in the first of which gelling baths a high gelling agent cation concentration is maintained which is adapated to readily form a stable surface film on the extrudate, and in the second of such gelling baths, a gelling agent cation concentration lower than that employed in the first gelling bath is employed and for a time sufficient to permit diffusion of the gelling agent cation throughout the extrudate, and recovering, freezing and thawing the extrudate.

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