Fast conched candy coating and method

Details Fast conched candy coating and method Fast conched candy coating and method

A - Human Necessities

23

G

99/45

A23G 1/16 (2006.01) A23G 1/00 (2006.01) A23G 1/04 (2006.01)

Patent

CA 1062075

ABSTRACT OF THE DISCLOSURE A fast conched candy coating is prepared by healing fat to above the melting point thereof and mixing the fat with sugar, optionally with milk solids, emulsifiers, flavoring, cocoa or cocoa butter. The mixture is maintained above the melting point of the fat but below 150°F. The heated mixture is then conched in a high speed shearing and mixing device wherein the solid particles of the mixture are sheared to 40 microns or less and the mechanical energy im- parted during the shearing and mixing raise the conching temperature to between 150°F and 320°F in less than 30 seconds.

256307

Affiliated with

Also associated with

Rating

Fast conched candy coating and method does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fast conched candy coating and method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fast conched candy coating and method will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-212931