Fibrous protein materials

Details Fibrous protein materials Fibrous protein materials

A - Human Necessities

23

J

99/49.1

A23J 3/00 (2006.01) A23J 3/24 (2006.01)

Patent

CA 1072392

ABSTRACT OF THE DISCLOSURE Disclosed is a method for producing fibrous protein materials useful for meat analogs. According to this method, an aqueous mixture of a heat coagulable protein is frozen by cooling the mixture in a manner and at a rate effective to produce elongated ice crystals generally aligned perpendicular to the surface of cooling, and immersing the resulting frozen mass in an aqueous solution, comprising and edible, water-soluble material capable of lowering the freezing point of water and stabilizing the protein, for a time effective to stabilize the protein in the frozen mass. Aqueous ethanol is a preferred solution. The properties of a wide variety of meat products can be simulated.

273660

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