Flaky pastry

Details Flaky pastry Flaky pastry

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 2/26 (2006.01) A21D 6/00 (2006.01) A21D 8/02 (2006.01)

Patent

CA 2269623

Process for the preparation of a puff pastry, in which a composition containing flour, salt, acidic proteins and an inactivated fermentation agent is mixed at room temperature, lumps of fat are added to this composition during the mixing step so as to obtain a heterogeneous dough, finally water is incorporated into this dough, the dough is extruded and then the puff pastry thus obtained is stored at a temperature of -40°C to +10°C.

Procédé de préparation d'une pâte feuilletée, dans lequel on effectue un mélange à température ambiante d'une composition contenant de la farine, du sel, des protéines acides et un agent de fermentation inactivé; on ajoute à cette composition, au cours de l'étape de mélange, de la matière grasse en morceaux, de manière à obtenir une pâte hétérogène, enfin on incorpore de l'eau à cette pâte, on extrude la pâte, puis on stocke la pâte feuilletée ainsi obtenue à une température de - 40 DEG C à + 10 DEG C.

Affiliated with

Also associated with

Rating

Flaky pastry does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flaky pastry, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flaky pastry will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1372401