Flavor system having high chocolate flavor impact

Details Flavor system having high chocolate flavor impact Flavor system having high chocolate flavor impact

A - Human Necessities

21

D

99/43

A21D 10/00 (2006.01) A21D 13/08 (2006.01) A23G 1/00 (2006.01) A23L 1/226 (2006.01) A23L 1/234 (2006.01)

Patent

CA 1287251

FLAVOR SYSTEM HAVING HIGH CHOCOLATE FLAVOR IMPACT Abstract of the Disclosure A natural chocolate flavor system having high chocolate flavor impact is disclosed. This system has: (1) a high level of cocoa solids: (2) a high level of a mixture of pyrazines; and (3) high ratios of certain dimethyl pyrazines to trimethyl and tetra- methyl pyrazines. This chocolate flavor system is useful in formulating chocolate chips and chocolate coatings for storage- stable crisp and chewy cookies.

510770

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